One of the most mysterious temples of the late 11th century - early 12th century in the former kingdom of Haihaiyavanshi commissioned by Raja Jajjalladeva I of the Kalachuris of Ratnapura is the incomplete Vishnu Mandir at Janjgir. Locals say that this temple was actually constructed in two parts but the temple remained unfinished as... Continue Reading →
The Tripurantaka Temple (also known as Tripurantakeshwara Temple) situated in the north - east part of Balligavi is an outstanding example of sculptural beauty of the 11th century. The temple was commissioned by Maharaja Someshwara II of the Western Chalukyas in 1070 CE with additions made by the Hoysalas. This temple has two east... Continue Reading →
It is perhaps not known to many that India is the largest producer of guava in the world contributing roughly 45 percent to the market. The states of Uttar Pradesh, Madhya Pradesh, Bihar, Andhra Pradesh and Haryana produce some of the finest quality guavas in the country. Bihar, in particular, has seen phenomenal success... Continue Reading →
The large red sandstone boulders of Kaimur Range have for long fascinated the rulers of Central India be it the Guptas, the Paramaras, the Chalukyas of Kalyani, Gurjara-Pratiharas, Gahadavalas and others to mention a few. Remarkable monolithic sculptures of red sandstone with exceptional detailing are found particularly in the Katni district of Madhya Pradesh. ... Continue Reading →
One of the most exotic fruit crops of Goa is the famous Myndoli banana or Moira banana. Known as Myndoli kellin or Myndoli keli in Konkani, this banana is one of the most popular and tastiest found in this region. This native banana is cultivated in Pernem, Bardez and Bicholim talukas in North Goa district. Myndoli banana plantations are... Continue Reading →
The vibrant saffron hue and sinfully sweet taste of the Gir Kesar mango puts it on the list of much loved and sought-after mangoes of India. Titled by the locals as the 'Queen of Mangoes', this delightfully bright and delicious mango finds its place among the country's five best indigenous varieties. Gir Kesar mango... Continue Reading →
India is one of the largest producers of cashew nut in the world accounting for more than 30 percent of the world production. The coastal states of India have been cultivating cashew trees for centuries. Cashew was first introduced in Goa by the Portuguese and then slowly found its way down the Konkan coast to... Continue Reading →
Akhanda Bharat saw several invasions from the fearsome Huns whose tentacles of power had spread across South Asia and Europe at a frightening speed in the final years of Kumaragupta's reign. By the end of the 5th century, Attila the Hun had plundered the rich provinces of Europe with alarming ease while the Huns under... Continue Reading →
Gamosa, a symbol of the rich culture and heritage of Assam is one of its oldest handloom products. Also known as phali in the ancient days, this textile has been held in high esteem and represents the spirit, unity and history of the people of Assam. Essentially, it would appear that the gamosa was a fabric used to wipe... Continue Reading →
The capture of the hill forts of Purandar, Kalyan and Bhiwandi and the death, ruin and defection of feudatories like the Mores of Javli and the Sawants of Wadi respectively effected by Chhatrapati Shivaji Maharaj and his able aides brought the crippling Bijapur kingdom to its knees. The construction of the new hill fort of... Continue Reading →
One of the most beloved traditional handloom sarees of West Bengal is Dhaniakhali saree deriving its name from the place Dhaniakhali in Chinsurah subdivision in Hooghly district. Hooghly district is home to some of the oldest cottage industries like silk and cotton handloom weaving, brass and bell metal manufacturing, oil pressing, village tanning and others.... Continue Reading →
Pomegranate or anar or dalimb as it is known in the local language is said to have its origin in Baluchistan in Iran and the Himalayas. The cultivation of pomegranate began in the late 1960s in Solapur district. Locals say that in 1972, Solapur faced extreme drought and emphasis was laid on increasing the cultivation... Continue Reading →
Since the 18th century, Maharashtra has been well-known for its extensive jaggery production business, so much so that Chhatrapati Shivaji Maharaj came up with the ingenious idea to establish the first market yard of jaggery to fulfil all its requirements and services. Kolhapur district located in the western part of Maharashtra has been widely accepted... Continue Reading →
Jackfruit seed flour is perhaps one of the most valuable and most underrated superfoods in the modern era. Jackfruit has been mentioned as a deva phalam (Divine fruit) and a kalpa vriksha in the Hindu texts with each and every part of the tree used in the medical, domestic and industrial sectors. This sacred tree is revered... Continue Reading →
As the mercury rises, the divine amba pana (better known as aam panna) offers the much - needed respite from the scorching heat. This natural coolant is the ideal offering in the month of Chaitra in Odisha signalling the entry of the season's first raw mangoes. This refreshing preparation is offered to Bhagawan Jagannath as well... Continue Reading →
Jowar or sorghum is one of the oldest grains cultivated in the universe and referred to as the 'The King of Millets' as it manages to thrive in the most harshest climatic and soil conditions. Commonly known as Pearl Millet, jowar is extensively grown in Karnataka, Andhra Pradesh and Maharashtra. Jowar is widely regarded... Continue Reading →
It is perhaps not known to many that the humble Foxtail millet is not only one of the oldest grains in the universe but also finds mention in several Hindu texts as one of the grains offered in the yagnas in the ancient times. Archaeological excavations have also revealed that the oldest civilizations cultivated Foxtail... Continue Reading →
Chabeel also known as Kachi Lassi is a beautiful sweetened summer drink offered by the devout in remembrance of and as a tribute to the martyrdom of Guru Arjan Dev Ji. Guru Arjan Dev Ji, the fifth Sikh Guru who compiled the first edition of the Adi Granth which later took its present shape as the... Continue Reading →
Ragi Ambali is a traditional summer drink relished in the states of Karnataka, Andhra Pradesh and Tamil Nadu. These three states are known to make a variety of drinks (summer beverages and kanjis), rotis, dosas, chapatis and dishes from millets. Ragi commonly known as finger millet is hugely popular in Karnataka and forms part of one's daily diet irrespective... Continue Reading →
One of the most popular summer drinks of Odisha is bela pana prepared from the fruit of the divine bael (Aegle marmelos), a tree very dear to Bhagawan Shiva. Bela Pana is a traditional drink that is said to have been first prepared by Bhagawan Jagannath Himself for His devotees centuries ago to beat the scorching... Continue Reading →
Gondhoraj lebu, an important component in Bengali and Odia cuisine has rightly earned the title of the 'king of aroma' or 'king of fragrance'. This delightful native lime adds a fresh burst of flavour to any dish or drink with its distinctive aroma. This indigenous lime is grown extensively in West Bengal and Odisha... Continue Reading →
20 March is celebrated as Pakhala Dibasa around the world in honour of the humble pakhala, a beloved Odia dish. In fact, pakhala is an important naivedhya offered to Bhagawan Jagannath during the Sakala Dhupa, Madhyana Dhupa and Sandhya Dhupa, a tradition that has been followed since the 10th century as per locals. The priests say that Bhagawan... Continue Reading →
The humble nungu (Borassus flabellifer) as it is known in Tamizh (taati nungu in Kannada) is a seasonal fruit that is found in abundance in south Tamil Nadu, Salem, Cuddalore, Tirunelveli and other districts and makes its appearance in the peak summer. Commonly known as the date palm or palmyra, this kalpa vriksha has been mentioned... Continue Reading →
The remote village of Mugalpur in Uklana Mandi took the spotlight after incredible archaeological discoveries in 2020. Uklana town itself is a repository of Harappan culture and is closely associated with the Vedic Period and the various tribes. The ancient mound is approximately 70 - 80 acres in area and largely holds artefacts from... Continue Reading →
The ancient numbers and numbering system mentioned in the Hindu scriptures namely the Vedas, Upanishads, Puranas and treatises, commentaries and texts written by the Rishis is the foundation for Vedic Mathematics, particle physics, chemistry, music and other subjects that have been adopted by the Western civilizations over the years. In fact, the study of... Continue Reading →
ratnānām padmarāgo-asmi... – Bhagawan Shree Krishna, Srimad Bhagavad Maha Purana (11th Canto, 16th Chapter, Shloka 30) kaustubhākhyam-abhūd ratnaṁ padmarāgo mahodadheḥ... – Srimad Bhagavad Maha Purana (8th Canto, 8th Chapter, Shloka 05) As per our Hindu scriptures, at the time of the Mahā Pralaya, the entire gamut of creation (universe along with animate and inanimate beings) is completely... Continue Reading →
Kusho-asmi darbha-jaatinaam - Bhagawan Shree Krishna, Srimad Bhagavad Maha Purana (11th Canto, 16th Chapter, Shloka 30). The humble kusha found growing in the wild is believed to be the purest entity in the universe, an epitome of the Supreme Self. The kusha is the greatest sanctifier, untainted by sin and wrongdoing as per the Hindu scriptures.... Continue Reading →
सर्वशक्तिमयी सर्वमङ्गला सद्गति-प्रदा । सर्वेश्वरी सर्वमयी सर्वमन्त्र-स्वरूपिणी ॥ ५२॥ सर्व-यन्त्रात्मिका सर्व-तन्त्ररूपा मनोन्मनी । माहेश्वरी महादेवी महालक्ष्मी-मृडप्रिया ॥ ५३॥ The glory of the mandala has been best described in the Sri Lalithā Sahasranāma, an extraordinary text that extolls the greatness of the Supreme Self in the form of Divine Mother. Mandalas are excellent mediums and tools to improve one’s... Continue Reading →
It is perhaps not known to many that Bharat is the second - largest producer of onions in the world with the states of Maharashtra, Madhya Pradesh, Karnataka, Gujarat, Bihar, Andhra Pradesh, Rajasthan and Haryana contributing a sizeable share to the overall production. As Haryana is predominantly an agrarian economy with over 70 percent of... Continue Reading →
The historical city of Kaithal has been revered for its spiritual and religious potency since the ancient days and has been mentioned in the Hindu scriptures, commentaries and Puranas. The city is dotted with temples, halls, dharmashalas and stepwells that are thousands of years old. One of the finest examples of baoli construction is the Chajju... Continue Reading →
A visit to Pondicherry is deemed complete only after one samples kamarkattu at the decades - old Gunasekaran's shop. Kamarkattu is one of the most popular traditional sweets of Tamil Nadu and said to have originated in Madurai and nearby places. However, over the years the delectable kamarkattu has become synonymous with the beautiful seaside town... Continue Reading →
The delicious makkan peda is synonymous with the historical town of Arcot. About 190 - 200 years ago, Govindsamy Chettiyar tasted a mithai in the palace of the Nawab of Arcot that was truly amazing and worthy of further improvisation. He came up with the world - famous makkan peda that resembles a gulab jamun but with... Continue Reading →
Dodol is an interesting dark chocolate coloured halwa prepared in Indonesia and Sri Lanka that made its way to the coastal town of Keelakarai in Ramanathapuram district. Also known as nudhal or karupatti thothal halwa or karupatti thothal, this hugely popular seaport sweet is an unusual treat that simply melts in your mouth. As the name... Continue Reading →
Muscoth Halwa, a centuries - old sweet of Sri Lanka made its way to the tiny village of Mudalur in the bustling coastal district of Thoothukudi in the 1950s. This traditional treat was accidently found by A. Joseph on one of his many trips to the island. So intrigued was he with its texture and taste,... Continue Reading →
The 16th century Shiva Temple also known as Narmadeshwar Mahadev Temple in Belpan is believed to be the origin of the sacrosanct Chhoti Narmada River. According to the locals, Chhoti Narmada emanates from the nearby Sita Kund and joins the Maniyari River. This place has been mentioned in several important Hindu texts and commentaries... Continue Reading →
Siddeshwar Temple by the ancient Balsamund Talab in Palari is a lesser - known brick temple of the 7th - 8th century. This west - facing temple strictly adheres to the tenets of the Shilpa Shastra and has been widely appreciated by historians, architects and artisans for its extraordinary sculptures, carved panels and structural ingenuity.... Continue Reading →
One of the most delicious Chettinadu snacks of Karaikudi is its world - famous thenkuzhal murukku. This traditional treat is prepared for Diwali and important social functions. Locally available IR20 raw rice (or CR Pachai) is soaked for an hour after which the water is drained and the rice is dried on a thin cloth... Continue Reading →
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